When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. For ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

And let’s face it, leftovers with smoked meat are fantastic! Chicken Pot Pie is a popular recipe on my site, so an easy ham ...