Here are the answers to the most commonly asked questions for this recipe: What is the best way to seal the hand pies? Use ...

Prep your Halloween dessert tray with these sweet potato hand pies, decorating them with a cinnamon sugar topping or a glaze ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

These raspberry-filled hand pies work equally well for dessert as ... an always-reliable crust recipe that’s easy to roll out, and a foolproof method for making the fruit filling.

Bruce Weinstein and Mark Scarbrough joined us to prove that hand pies can be made in a matter of minutes! They shared their delicious recipe featured ... circles from each crust with a 6-inch ...

Tip the dough onto a floured surface and bring together ... Divide the pastry in two, then remove a quarter from each half for the lids of the pies. With the remaining three-quarters of the ...

In another bowl, lightly toss strawberries with lemon juice and pepper. Add dry ingredients to strawberries and gently stir to coat evenly. Fill hand-pie dough immediately.

Dribble the ice water, one tablespoon at a time from the top of the food processor with the motor running until the dough comes together into a ball. Remove, form into two disks and wrap in flour ...