While you may have the perfect recipe for hard-boiled eggs, peeling is another matter altogether. Fans of this food often bemoan how tough it is to release the shell from the egg efficiently, but ...
But peeling hard-boiled eggs (or even the soft-boiled kind) can be a pain ... By following his advice and poking a needle size hole in the narrow, top end of the egg, followed by boiling it in water ...
Mashed bananas help the cake brown and give it a nice, rich flavour. You can use about 1/4 cup of mashed banana to replace one egg. The combination of vinegar and baking soda creates a chemical ...
Always sift in bicarbonate of soda so small ... if you are replacing egg in an existing recipe: 1 egg = ½ banana (mashed and added to wet ingredients) + ¼ teaspoon of baking powder (added ...