For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

A classic German cake my grandma already loved to bake: a simple & easy Apple Sauce Crumb Cake. Loaded with apples and super ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan. Mix cake mix, margarine, and cinnamon ...

Next to the holidays, fall is one of our most favorite times to bake. And we love to put the autumn bounty to work in all ...

Want to bake the cake from scratch? Here's an easy vanilla cake with buttercream icing, which you can use as the base.