Eating well can be difficult, especially when foods labeled as “healthy” aren’t necessarily healthy. To help people keep a ...
The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and ...
Learn how to choose low-sodium foods to manage hypertension, improve heart health, and reduce the risk of chronic diseases ...
The FDA has revised its guidelines on what qualifies as “healthy” food, requiring items to include a certain amount from ...
Under the previous FDA rule, which is being updated for the first time in 30 years, foods like salmon couldn't be labeled ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...
Your kidneys play an essential role in keeping your body healthy by filtering waste, balancing fluids, and maintaining proper ...
Folks who switch to artificial sweeteners in drinks and food may be drawn to other types of unhealthy fare -- bring ...
What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.