Seafood is a catch-all term that refers to fish, mollusks, crustaceans, and echinoderms. Seafood like salmon, clams, and ...

Seafood is a treasure trove of essential nutrients often missing in modern diets. From sardines to salmon, each type of ...

Fisheries have peaked. We need to farm seafood to feed 10 billion people, and because of this, already more than half of the global seafood production comes from aquaculture. As demand for healthy and ...

New research from Circana reveals a significant opportunity to engage the 115 million-plus seafood buyers in the United States. Eating healthy is one of the top reasons seafood shoppers keep coming ...

We know that seafood comes with a lot of health benefits. But to many of us, it may have an adverse affect ...

Supermarkets are planning strategies and products to satisfy consumers. Here are 10 trends to watch for in 2025.

Seafood is heart-healthy, low in fat, and high in protein. It’s also a great source of omega-3 fatty acids, critically important in brain development and the reason the FDA now recommends ...

the seafood you get will either be fresh or flash-frozen at peak freshness. Using these services can elevate your healthy dinner routine with a regular supply of great seafood. We've tested tons ...

U.S. seafood industry organizations are welcoming updates to the U.S. Food and Drug Administration’s (FDA) “healthy” claims label, which could benefit the seafood industry.

The research – funded through Scotland’s Rural and Environment Science and Analytical Services Division (RESAS) – mapped U.K.