Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...
which is the same thing as ketchup, is sometimes used in place of the more conventional term. According to Heinz’s site, their early Catsup product was first launched in the US. Henry Heinz, ...
The first known tomato-based ketchup recipe was invented in 1812 by James Mease. Mease's recipe included tomatoes, vinegar, sugar, spices, and anchovies. Over the years, Mease's recipe underwent some ...
You grab a Heinz ketchup bottle off the table at the restaurant, pour or squirt the red condiment onto your plate to dip your French fries, and with one bite you know you're eating a cheap brand ...
who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876.
Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...
It turns out that Heinz’s iconic ketchup originally went by “Catsup” in its 1876 launch (the sauce is really old). But how long was it called that and why did it change? According to Heinz ...
The ketchup and Mac & Cheese maker said its foodservice unit is “an integral strategic building block” to growing its business and raising brand awareness.