Brush the melted butter on top of each salmon filet, using most or all of the butter. Then, spoon the herb mixture evenly ...

About Herb Crusted Salmon Recipe: Flavourful, zesty, quick and easy salmon recipe laced in herbs, this one is a must-try! Coat the fillet of salmon with the mix and keep aside for 10-15 minutes. For ...

As a finishing touch, she tops off the fish fillets with a herb-enhanced bechamel ... Add 3 tablespoons melted butter and mix to combine. Set aside. Season the salmon fillets on both sides with ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.

By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Of all the ways to add oomph to weeknight ...