For pork tenderloin, Garten pays equal attention to her cooking approach and ingredients. She makes an herb marinade that seems simple, but flavors and tenderizes an otherwise basic pork tenderloin.

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced meat is mixed with lettuce and herb such as mint ... Pour the marinade over the meat and mix so the pieces ...

This miso-marinated pork will stay juicy ... to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof ...