What better (and easier) way to literally spice up your cream of mushroom soup than with a dash of spice or seasoning? Like ...

An easy way to enjoy tarragon regularly is by making a simple homemade salad dressing. Combine olive oil, white wine vinegar, finely chopped fresh tarragon leaves, Dijon mustard, and a pinch of salt ...

Season with salt. Place herbs and greens in a medium bowl. Toss with olive oil and a pinch salt. Ladle hot soup into bowls. Top each with a dollop of crème fraîche and a pile of dressed herbs ...