It could be that the sauce is made from a variety of tomatoes with naturally high acidity, or perhaps you used canned tomatoes that contain citric acid. Regardless of the reason, you're now left ...

Discover the most effective foods that fight heartburn, plus essential tips for the Black community to manage acid reflux ...

By raising the pH level of the canned tomatoes, baking soda removes some excess acidity and makes them more palatable. Baking soda is one of the more chemically reactive ways to deal with high ...