Consumers’ perception of protein continues to evolve with the use of protein-fortified drinks extending beyond traditional ...

Stores sell scores of different plant-based milks. But are these dairy alternatives — variously made from soy, almond, rice, peas or cashews — really better for the environment and our health?

The plant-based drinks made up close to 15% of the total milk dollar sales ... and senior program officer at Johns Hopkins Center for a Livable Future. "Oats are not necessarily a high protein food," ...

Protein powders have a high concentration of the nutrient—more, in some cases, than even high-­protein foods such as a serving of chicken. Depending on the drink ... writer based in the New ...

Kelly Ann Shuman, 31, told Newsweek: "On the days I used whole milk in my coffee, I didn't feel jittery or anxious." ...

Shifts of consumption preferences from consumer in terms of dairy and dairy alternatives beverages, impact performance of ...

Functional beverage brand REBBL is delivering on consumer demands for sustainability and enhanced macronutrient content with ...

New REBBL 26g Protein Shakes with Upcycled Certified and Non-GMO Project Veri?ed plant protein blend now available at select ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

According to Future Market Insights (FMI), the global microparticulated whey protein market is valued at USD 165.0 million in ...

The food manufacturer is appealing to a large audience with an abundance of the popular nutrient, natural ingredients and no added sugar.

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