Fries are an excellent addition to many dishes. While their preparation seems simple, mistakes made during frying can result ...

Fries are an excellent addition to many dishes. Their preparation seems simple, but the fries can turn out rubbery due to ...

For such qualities, there's no better choice than russet potatoes. After a parboiling step — which is also essential to make legitimately crispy french fries at home — the vegetable will turn ...

Chick-fil-A lovers who aren't fond of change may be in for a whirlwind the next time they order the fries. The famous Atlanta ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

From burger chains to a major chicken wing hotspot, these nine popular restaurants offer their customers fresh-cut fries.

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas ...

According to New York City-based chef Julia Chebotar, there are a ton of advantages to air frying potatoes: It's quicker than the oven. Baked potatoes take about half the time in an air fryer ...

I quickly realised that the secret behind a good aloo bonda is in getting the potatoes cooked correctly; if you dice them before boiling and mashing them, they get waterlogged, which makes the ...

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before flash-frying. For this recipe you will need ...