There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Grease a 23cm cake tin with butter ... machine and scrape the sides down to make sure the eggs are getting fully incorporated.) Add the vanilla and almond liquor. Sift the flour, baking powder ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking ... Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Take a cue from a classic Swedish cake to make this quick and crunchy almond topping in the air fryer. We may earn a commission from links on this page. Credit: Allie Chanthorn Reinmann Pound cake ...

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour.

But a recipe switch in September threatened ... Rather than the $5 two layers of vanilla cake with berries and almond-mascarpone cream frosting, the individual cake slices were swapped with ...

This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, ...