A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Try substituting the carrot for sweet potato or the cauliflower for broccoli to help get your baby used to lots of new flavours. Visit us on Twitter ...

Despite their diminutive size, baby ... a carrot. From jams to blondies, there's a recipe for everyone, so you'll never have to worry about an unsalvageable soapy carrot again. For more food ...

This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

if you have a food processor with a shredding disc, you can simply use the appliance to grate them down. Read more: 12 ...

Baby carrots aren't actually baby-sized carrots. Let that sink in for a second. Baby carrots are just pieces of a fully-grown, regular adult carrot, cut into two-inch fragments by a machine.

Carrots are a staple ingredient in autumn as they are used in many hearty recipes such as stews and soups, but they can be frustrating if they expire just days after being bought. The reason ...

America's love affair with baby carrots began in the late 1980s when California farmer Mike Yurosek revolutionized the carrot industry with his new invention. Yurosek's baby carrots were an ...

to make a homemade Scrappy Vegetable Broth. To add a little extra oomph to the carrots while still preserving their crisp, raw texture, try quick-pickling them in a vinegar-based brine and serving ...

Carrots add pretty color, sweet flavor, and a bevy of vitamins and minerals to this classic dip. The root veggies are a good source of vitamins A and C, potassium, and biotin.

Her cooked carrots were always a favorite. The ingredients are simple and few, however, the cooking method is all the more important. I enjoy watching people’s reactions when I ask ...