To test that the beef is ready, use a meat thermometer – see the Recipe ... with the horseradish sauce, some cripsy fried onions and salad leaves. Slice the beef thickly and dip one half of ...
Mix the mustard, horseradish and double cream (if using ... Tip 1: At first it may seem there is not enough liquid in this recipe, and even that it will need to be topped up during the cooking ...
Add the caramelized onions and bacon and mix well. Spread the dip in a 1-quart ovenproof dish and sprinkle with the remaining shredded cheese. Bake until hot, bubbly and lightly browned ...
You can customize it to your liking with additions like bacon, jalapeños ... textural contrast to your dip, but flies under the radar. Hear us out: kimchi in a homemade cheese dip is amazing.