While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

This easy bean dish from Tieghan Gerard’s latest cookbook, “Half Baked Harvest: Quick and Cozy” (Clarkson Potter, $32.99), ...

Pesto is an amazing sauce for so many dishes! This easy homemade pesto comes together in minutes and is perfect for pasta, ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Pesto is a typical condiment — probably the most famous of Ligurian cuisine. The original recipe involves the use of seven ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from the inside. But feel free to use whatever you have on hand.

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

For this recipe you will need a mini food processor ... which 10.5g saturates), 6g fibre and 3.3g salt. To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a ...