When the weather turns chilly, nothing soothes the soul quite like a steaming bowl of hearty soup. White Beans & Ham Hock ...

When the air turns crisp and the days grow shorter, nothing warms the heart and soul quite like a bowl of hearty, homemade soup. White Beans & Ham Hock Soup is a classic comfort dish that brings ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

This recipe forms part of the September 3 meal planner created in partnership with New World. If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.

Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich ... mother making ham and bean soup, and to this day, it ...