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Skim off any fat that has formed on the surface. Use within 3 days or freeze. To freeze, reduce the stock by half by boiling vigorously and cool. Pour into ice-cube trays and freeze. When frozen ...

Making your own stock at home is such a satisfying thing to do. Use this beef stock for soups, gravies, sauces and stews. makes Pre-heat the oven to 200°C. Using two large separate baking trays ...

Now add the boiled beef and crumble in the Royco beef cubes, and mix well. Add the rice and mix, then add the broth and bring to a simmer. Once the liquid is almost evaporated cover it with a ...

Imagine biting into a tender pasta shell, filled with rich, creamy cheesesteak goodness—juicy beef, sautéed onions and p ...

Bone broth is full of vitamins and minerals from different protein bones. This article lists reasons to drink bone broth and ...

The remainder of the butter can be saved in the fridge and used in another recipe. Add the mushrooms and seaweed garnish to the hot broth. Cut the beef fillet into long diagonal slices and ...

Much-loved TV legend Mary Berry's hearty beef recipe is a perfect meal for the colder nights and is quick to prepare. It is ...

You may have tried to replicate the herby, aromatic flavor of restaurant-style pho and found your dish lackluster. There's ...

Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Yahoo Sports ...