Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...
This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.
Bread can be bought ready-made or be homemade. Supermarkets and shops stock ... The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours ...
In a bowl, mix together the flour, yeast, nigella seeds and salt. Add 120ml/4fl oz of the water and 1½ teaspoons of oil. Using your fingers mix the ingredients together. Gradually add the ...