For all the talk of turkey, rolls are really where it's at. One year I decided to skip serving homemade rolls at Thanksgiving. My mom and I were paring down because we have a total of five people ...

Known for being easy and quick to prepare, they're accessible for those just starting in the world of homemade baking. They ...

Enough of deep fried bread rolls, now is the time to try a healthy yet delicious version of bread rolls. Enjoy this tawa bread roll without any guilt. Try it out! Take a few slices of bread, cut their ...

2. Rub the oil into the flour, add salt and knead to a soft dough using water as required. 3. Leave to rise, covered with plastic wrap. When risen, punch and knead a little again, and leave to rise ...

The tangzhong technique, which involves cooking a portion of the flour and milk together before adding to the dough, yields fluffy rolls that have an ...

Using a rolling pin, roll out the bread slices until they become thin and flat on the surface. Cut out the edges of the bread, repeat the same on the rest of the bread slices and set aside.

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

Kneading is when you fold, press and stretch the dough with your hands, it’s very important to help make your bread rolls rise in the oven. Put the mixture back into the bowl and cover with a ...

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.