Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! Wit ...

Cut the butter into ... a 3-inch round cutter. Make 12 cakes. Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime ...

Coat a 9x12 glass baking dish with butter or vegetable oil ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.