If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...
A hearty broth made using chicken and an assortment of mushrooms - button, shiitake, shimeji, enoki, chanterelle, and simmered for over 6 hours. Patience is the key here! 1. Heat a large heavy pan, ...
The key is a really flavoursome, preferably homemade chicken stock. Perfect for a midweek dinner, it’s a one-pot wonder. Fresh noodles are best, if you can get them, but don’t feel constrained ...
Put all the ingredients into a large pan and cover with water. Bring to the boil and skim off any scum that has formed. Cover and simmer very gently for 2-3 hours. Strain into a large bowl and ...
When using the stock in a recipe, top up with water as needed to achieve the desired strength of flavour. For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high ...