This Crockpot Chicken Noodle Soup recipe is SOOOOOOO Easy! Set it up and forget it until you have to throw the noodles in the last few hours. I love recipes that you "dump" I mean gently place all ...

Remove the chicken and replace the lid. Once the chicken is cool enough to handle, discard the bones and shred the meat before returning it to the slow cooker. Around 5–10 minutes before you ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.

Place 3 cups chicken stock and 1 Tbsp grated ginger ... Add the juice of 1 lemon and break 1 handful of dry egg noodles into the soup. When the noodles are done add 1 sliced spring onion, some ...

This recipe from Creme de la Crumb calls for chicken, corn, peas, carrots, celery, onions, and potatoes in a creamy broth—and the whole thing can be made in the slow cooker.

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...