Beat the butter and sugar until pale and fluffy. Add the egg and mix. Fold in the flour and custard powder to make a dough. Wrap in parchment and chill for half an hour. Line 2 baking trays with ...
Make the filling: Zest and juice 2 limes ... until pudding bubbles and thickens and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat. Whisk in remaining 3 tablespoons ...
Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...
Pour fruit and custard filling carefully into pie ... is thickly bubbling and crust is a nice golden brown. Recipe courtesy of T.G.I. Pie Day and Wendy Sykes, Owner and baking instructor at ...