Feeling left out of the festivities ... created a gluten-free cut-out sugar cookie that will bring the fun back to seasonal celebrations. She has graciously shared the recipe from her new cookbook.
To make the cookies by hand ... Dust the biscuits you’ve cut a shape out of with icing sugar and leave on the wire rack. Mix the jelly and jam together until smooth, and spread ½ teaspoon ...
chill and cut out more cookies. Transfer to cookie sheets and bake as above. While cookies are cooling, make maple filling. In a medium bowl, combine butter, confectioners’ sugar and vanilla and ...