For the flatbreads, divide the dough into four balls and roll each ball out on a floured surface until about 5mm/¼in thick. Lightly oil the hot baking tray, place the flatbread pizza bases on top ...
Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.
I’m enjoying reheating my home-made flatbread with its delicious fig and feta topping — it’s so pretty, and if the figs are really ripe they require very little cooking. You can substitute ...