The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Use this simple buttercream icing recipe to decorate your birthday ... omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder.

While cornstarch is optional for immediate use in no-bake recipes like frosting, adding a small amount helps prevent clumping ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

The resulting sugar should be doubled in volume and ready to use for icing or decorating a cake — even more beautifully done ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

While liquid sugar icing – comprised of powdered sugar and water (or fruit ... energy converts it to a mouldable mass. The remaining recipe components are then added. Fondant can be produced ...

Beat the butter and cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy. Add the granulated ...

Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted with the paddle attachment on medium speed until creamy, about 2 minutes.

The chai spice and eggnog don't come in until later, as they're added to the icing, along with powdered sugar, more vanilla, and milk. It's worth noting that these cookies aren't a quick recipe ...