Use this simple buttercream icing recipe ... in the butter icing. Gel colours work much better in buttercream icing than liquid food colouring because they give more colour without making the ...
No shade to pumpkin ... This is my browned butter maple walnut cake, and I’ll be making it all winter long, thank you very much. I used my Ninja food processor to make the toasted walnut flour ...
Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.