This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...

Homemade furikake should keep for up to six months ... you'll want to use it within two months for maximum flavor). Need additional recipe ideas to help get you moving through your new supply?