Say goodbye to store-bought and make your own aioli sauce at home with these easy steps. First, peel the garlic. The easy way ...

If you want to save time, buy ready-prepared squid and this recipe ... Stir in the garlic and lemon juice and season with salt and pepper. Add a splash of water to loosen the aioli, if desired.

Don't be put off by making the Aioli, I sometimes buy a pre-made one, just make sure its a fresh good quality version as this is what elevates it to a special dish.

Homemade aïoli thickens and adds irresistible ... For the aïoli, peel the garlic and remove the central green germ from any of the cloves. Grate into a food processor and add the egg yolks ...