If you want to save time, buy ready-prepared squid and this recipe ... Stir in the garlic and lemon juice and season with salt and pepper. Add a splash of water to loosen the aioli, if desired.
Don't be put off by making the Aioli, I sometimes buy a pre-made one, just make sure its a fresh good quality version as this is what elevates it to a special dish.
Homemade aïoli thickens and adds irresistible ... For the aïoli, peel the garlic and remove the central green germ from any of the cloves. Grate into a food processor and add the egg yolks ...
I also love a garlic aioli. And offering both sauces with a spread of roasted carbs will make you friends every day of the week. Combine the potatoes, duck fat (or oil) and spices in a bowl and ...