But what if you could tailor that heat to your precise liking? Enter homemade giardiniera, where you have complete control over the spice level. Traditionally, giardiniera gets its heat from Serrano ...

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So. Much. Flavor.: The reason I love this Chicago-style giardiniera recipe is because of the flavor bomb it adds to literally anything you use it on! The veggies in the mixture are crunchy and spicy ...

Of course, you can make Chicago-Style giardiniera from scratch ... try it on our slow-cooker Italian beef sandwich recipe or toss it on your next charcuterie board, on top of a slice of pizza ...

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Distribute the corn and arugula evenly over the pie slice and serve immediately. Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste, 2012.

this giardiniera felt like a foundation that was missing all the good stuff. It's like using a can of condensed soup as a base for a better recipe; you've got to doctor it up if you want it to shine.

the homemade meatballs and homemade giardiniera, both hot and mild,” said Caso, touting the quality and value at Fratello’s. “We’re very hands-on. We cook everything every single day along ...

then dip the sandwiches in the remaining au jus to make an authentic "dipped" Chicago Italian beef sandwich. Top with Hot Giardiniera if desired. Makes 4 servings.