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Since this giardiniera recipe uses oil, you can only store it in the fridge ... Then, process the jars in a hot water bath as you would for proper canning. Just make sure the acidity of the brine is ...

Whether using fresh or canned, cut each tomato into several wedges ... arugula evenly over the pie slice and serve immediately. Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste, 2012.

But there are so many different varieties of pickles to be enjoyed with variations of the vegetables and the brine ...