However, in this grape jam recipe, we embrace the richness of red ... Follow proper canning guidelines for a safe and lasting ...

Why not try making your own jam with one (or more) of these delicious and simple recipes? You might also want to use one of ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

A sweet and tangy mixture of grape juice, lemon chunks and lychees. Overcome the summer heat with this cool mocktail. Muddle the lychees along with the lemon chunks. 2. Make about 120 ml of juice with ...

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for your next game-day party ...

In a small pan over medium-high heat, bring filling ingredients to a boil, then lower heat and simmer until grapes are soft, crushing them lightly with a fork or a potato masher. Set aside to cool.

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

I didn’t know how good grapes could be. If I buy a bunch of muscat grapes, I just eat them – nothing you make will surpass ... of those Cordon Bleu-style recipes that emphasised the glamour ...

My mother, who grew up outside Boston, loved telling the story about one of her early visits "up home" to visit my father’s family in rural Whitefield, Maine. This happened in the 1940s.