Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Tomato ketchup is a sauce with a sweet and sour flavor that is prepared with tomato paste, seasoning, and spices. I prefer to ...

A number of tomatoey recipes are built off of ketchup from the start. Even chef Jacques Pépin often uses the controversial condiment for glazing ham, saucing salmon, and flavoring creamy dips.

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Ketchup and catsup... They look the same, and they have the same sweet, tomatoey flavor. Are they different sauces? At last, ...

This footy finals season, tomato sauce brands such as Heinz, Rosella and MasterFoods are going head-to-head to score the top spot on your next meat pie. In this taste test, the Good Food team ...