Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Heinz Tomato Ketchup costs £3 for 460g, which works out to 65p per 100g. Made with tomatoes, spirit vinegar, sugar, salt, ...

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

The humble tomato sauce has been around since 1682 (believed ... it’s fairly straightforward to whip up a batch of homemade ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

However, like Twinkies, not many people realize that this tangy tomato sauce has an expiration date ... And yes, you should ...

Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our ... including Eliza Smith's 1727 recipe which was the first one published ...

For a spicy pasta sauce, add 1–2 pinches of dried chilli flakes with the tomatoes. For a creamy tomato sauce, stir in 2–3 tablespoons of single or double cream, crème fraîche, soft cheese or ...

It lost its SpaghettiO's flavor and became like a rich, thick ketchup with a mind of its own in that it preferred ... Though ...