When life gives you lemons, make Lemon Velvet Cake! This dessert is a showstopper, combining a light, moist crumb with t ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

38 Tasty British Dishes You've Probably Never Tried (Or Even Heard Of) Beauty over 40: Naomi Watts, Brooke Shields and the celebrities pioneering skin and haircare brands for the mature woman ...

Jane made the cake in front of MadeForMums' eyes, and the recipe is perfect for making with children helping ... Gently peel away the paper or liner. Add the lemon juice little by little to icing ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

Refined sugar in both the batter and citrusy frosting is swapped with ... moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely ... As well as creating a more streamlined design for recipe content, we’ve added ...

spoon the lemon sugar over the cake, stopping every now and then to allow it to penetrate the sponge. Leave to set for at least an hour before serving or until the cake has cooled and the icing ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...