Describing the sweet treat, Kirbie said: “This lemon pound cake is soft ... fully cooled before drizzling it on top. To make the optional lemon glaze, add one cup of icing sugar with one ...
When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it ... “The cake needs to be still warm when the ...
"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon ... glaze for a pretty black and white contrast. It's sure to stand out! Get Ree's Chocolate Pound Cake recipe.
Jasmine Smith is a recipe developer and tester at Dotdash ... with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones ...
Then cool the cake completely on the platter before glazing it (glaze will run right off a warm cake). If the glaze seems too thick to drip slowly down the sides of the cake, add the tiniest bit ...