That said, a well-made naan should be super soft, airy in texture, and deliciously moist both to the touch and to the palate. With just a handful of basic ingredients, you too can have homemade naan ...

Along with Lavash and Challah, Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Cook the bread on the dry pan until scorched in spots ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...

Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...

If you’re looking for a delicious and quick weeknight dinner, this easy 10 minute Naan Pizza recipe is it. You use store-bought naan, so it’s simple. For more ideas, check out all of our recipes.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.