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The ingredient in Jennine Rye's crispy and saucy chicken Parmesan recipe comes straight from Mother Nature's bounty.
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Finally coat in the breadcrumb and parmesan mixture ... Bake for around 12-15 minutes, or until just cooked through. To make the sauce, heat the olive oil in a saucepan and add the onion.
Continue to make layers like this until you have finished all the ingredients, ending with a topping of white sauce. Hold back some of the ragù to dot over the top and sprinkle with parmesan cheese.