and the best part is that you can make our easy yeast-free pizza dough right at home using the ingredients you already have.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

Stir in the dried yeast (or crumble in the fresh yeast). Make a well in the ... Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray.

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

To make the dough, mix the flour, yeast and salt together in a large bowl ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top ...

In a large bowl mix together the water and yeast and then add sugar in it. Set aside and let the yeast activate. 2. Combine the flour with salt and olive oil in a different bowl. 3. Combine both the ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...