If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with ...

Realistically, this advice isn't just for pork sausages, but for any kind of sausage. Fat plays a few different roles in this kind of recipe — it adds flavor and makes the end product juicy and ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. Yes, you can ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

Requiring hardly any effort at all, these homemade stuffing balls are the ... finely chopped 700g pork sausage meat 150g fresh white breadcrumbs One large unwaxed lemon, juice and finely grated ...

What is fantastic about this recipe is that they will not ... How to make Christmas sausage rolls Ingredients 400g of pork sausage meat One garlic clove One teaspoon of orange zest Ready ...

Combine the pork, leek, apple ... He cheerily recommends: "Guys, homemade sausage rolls are beautiful [and] so easy. This is a great cheat recipe." ...

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. These items were shipped to restaurants and retailers in at least four ...