This is a great basic homemade potato soup that's made even better with the addition of ham. A fantastic use of the leftover ...

This soup has a rich history, and we must admit that our ancestors knew well which dishes to prioritize during the winter.

Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in Harborside, Maine, where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings.

About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...