About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

You can add a variety of vegetables, meats, or spices to your garlic vermicelli rice pilaf, either before or after cooking. Garlic Vermicelli Rice Pilaf is our recipe for homemade garlic Rice a Roni!

I made this Herbed Basmati Rice Pilaf recipe as a quick dinner and liked it so much that I made a second batch to set aside ...

About Tomato Basil Pilaf Recipe: An easy to make tomato rice dish with the aroma of basil leaves. Prepare this quick and easy rice dish for lunch that you can pack for tiffin as well. Add pepper corns ...

There's more you can do with a rice cooker than simply steaming white rice, as this easy but flavoursome pilaf shows. Warren cooks up a tasty oatmeal porridge and cooks with lentils and polenta in ...

Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...

Mix the chicken, white spring onions, garlic, oil, rice, cumin and chillies together ... frozen broad beans or sweetcorn. This recipe was tested using a 800W microwave oven. If your oven has ...

We love making this with the kids, easy to make, seasonal fresh vegetables and you can add your own flavors and tastes depending on the time of the year and what you have available in the fridge ...

a golden crust of rice that literally translates to “bottom of the pot” in Persian. If a fragrant, fluffy pilaf sounds your ideal midweek meal, we’ve three delicious recipes to share from ...

Gently fork this into the rice with the carrots, nuts, and cilantro. Serve immediately. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Take the tray out and add the sultanas, rice and green beans ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

There are quite a lot of ingredients here – the dish is full of flavour – but this doesn’t take long to make as bulgur wheat cooks quickly. You can also leave out some of the ingredients ...