Rub the chops with the olive oil and season ... In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook ...
Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A thick, juicy pork chop can rival a ...
Mince the pork. Chop the herbs finely and mix through ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...