Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.
Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.
Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some ...
Soak the raisins in the rum for a couple of hours. Take 50ml of the cream and place in a saucepan with the honey. Bring to a simmer then cool for 5 minutes. Whip the rest of the cream and fold the ...
The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...
Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...