Healthy, gluten-free, oat-based cookies sure to satisfy all your cravings. And the best part? These cookies are high on fiber thanks to peanut butter, oats and banana. 3. Add the mashed banana and ...
Place the flour, sugar, peanut butter, egg yolk and butter into a large ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.
To make ahead, you can freeze the dough logs for up to two months before you bake them off. Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut ...
The cute cookies are great for serving at your spooky gathering or for using up leftover Halloween candy. Natural peanut butter and buttermilk add unexpected nuance to an otherwise standard cookie ...
Repeat this process with the peanut butter (make sure to avoid putting in too much oil from the jar as this will just make the pancakes greasy). Set both aside. Preheat the oven to 180C/160C/Gas 4 ...
You've probably enjoyed a peanut butter smoothie at a restaurant or ice cream shop, but it may surprise you that you can make this easily at home. With a blender and just 3 ingredients, you'll be ...