Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

You can whip up this quick and flavorful soy sauce-braised pork belly dish in under 15 minutes, perfect for a homemade meal ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

I’m so happy to share this recipe with you today ... Coconut aminos: A soy-free, gluten-free alternative to soy sauce made ...

as well as the dark brown color—so it works very well as a soy sauce substitute. "The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low ...

as well as the dark brown color—so it works very well as a soy sauce substitute. Related: What's the Best Soy Sauce Substitute? "The main benefit of using coconut aminos is that it has ...

Take your salads from blah to brilliant by whisking almond butter into your dressings. Blend it with olive oil, lemon juice, ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Oven-baking offers a simpler alternative ... with a recipe with some punch. These Asian-style spicy and sticky chicken wings are packed with flavour. Dip them in a homemade sriracha sauce ...