Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ...

Sweet, spicy, salty, bitter, and umami. If umami is what you're craving, there's one ingredient that you should use in your next batch of homemade pickles for a unique Japanese twist -- soy sauce.

Using it in homemade pickles started as a TikTok trend but the balanced flavor it adds to them has given the trend some endurance. It's the perfect combination of sweet, savory, warm, and spicy.

It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...

About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with piquant ginger, sweet jaggery, tangy tamarind along with a host of other spices. A mouth watering ...